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We work with our food service partners or direct with the local authorities to provide frozen, chilled or hot meals. Today's meals range reflects a balance of both traditional and contemporary choices enabling our clients to select nutritionally balanced and appetising menus to meet all dietary needs and budgets. Customers at home can enjoy a choice of our Simply Serve chilled or frozen individual meals. For restaurant style counter service at Day Centres our chilled or frozen Ready Range multi portion meals offer extra choice and flexibility.
Our dietitians ensure that any recipe development and dietary coding definitions take note of the following:
A Recommended Standard for Community Meals (1999) NACC (formerly ABSSC); Caroline Walker Trust Documents (1998, 2004); Food Standards Agency stake holding in salt, fats, sugars and energy.