Healthcare - long term partners in improving the patient experience
As a market leader in the healthcare sector, Tillery Valley works with healthcare providers direct or through its food service partners throughout the UK.
We tailor our services to meet our clients' specific needs by combining chilled meals with the option of utilising our wide range of frozen prepared meals. We also offer a new and innovative plated meals service, which utilises the flexibility of frozen meals whilst exploiting the technical benefits of a new 'steam valve' technology. The combination of methods allows maximum flexibility at the point of service to reflect individual appetite and needs. This allows greater interaction during meal service and preserves dignity and choice for patients.
Tillery Valley is delighted to have been associated with the development of leading chef dishes in support of the Better Hospital Food initiative. All our meals are created to reduce salt intake and increase the intake of fruit and vegetables. We are registered with the Department of Health's '5 a day' scheme.
We make a very clear set of commitments to our NHS clients:
We will supply tempting, tasty meals, based on quality ingredients to support the physical well being and recovery of patients
Provide complete assurance of the integrity of our food production and delivery processes
Produce clear, informed and accurate nutritional information to underpin the quality of our meals
Make available a wide range of food service options to meet individual needs of each patient group
Ensure that delivery of meals for the patient catering service is efficient and trouble free - a service that client management and staff can rely on
Work in a spirit of co-operation ensuring that we continually explore initiatives in conjunction with our clients to improve the patient meal experience
