Nutritional delivery
The health and well being of patients and people in the care of our clients is our top priority. We are committed to ensuring that our food service offers reflect the latest advice and best practice in nutritional care and public health.
The 'eatwell plate'
We provide full nutritional information to help our clients to plan balanced menus. Our meals reflect the Food Standards Agency 'eatwell plate' model.
5 a day
Our fruits and vegetables are cooked without added salt or sugar and our recommended portion sizes are above those recommended by the Department of Health.
Salt, saturated fat, sugar and energy
Our work as Food Standards Agency Stakeholders for salt and saturated fat, sugar and energy gives our clients the confidence of knowing we are working continually to explore new ways to provide meals that support the public health agenda, as set out in the government white paper Choosing Health.
Nutritional care
Our dietitians work closely with our technical team to ensure our nutrition and dietetic publications reflect best practice as specified in the British Dietetic Association, the Hospital Caterers Association and Diabetes UK.
