Menu planning
Transforming an extensive range of meals into an attractive, well-balanced menu requires specialist skills. Tillery Valley's sales support team guides clients through the process expertly.
Our team includes dietetic and technical staff to help translate clients' specific needs into well planned, nutritionally balanced menus, incorporating a range of meals from each of our core product ranges to ensure that consumers receive the choice appropriate to their particular dietary needs. All of our customers will receive full or summary nutritional information about all our products enabling them to make the best menu choices for their patients.
With our product descriptions we provide diet codes to reflect our clients' local interpretation of our products. We can also cost menus in advance so that clients can prepare for efficient budget management. Personalised order forms are developed as part of this process and ordering and delivery procedures are agreed with our clients in advance.
When our clients want to change menus our team works quickly to make the transition effortlessly within a few days. This ability is especially important when it is necessary to remove slow moving or unpopular choices or to make seasonal changes to the menu.
