Getting the balance right: healthy food that people really want to eat
We make our food attractive and tasty as well as nutritious and easy to deliver to consumers. We use fresh ingredients wherever they offer better quality from carefully chosen approved suppliers. We avoid ready-prepared convenience products. Our menus include freshly prepared soups and sauces, fresh vegetables and potatoes, home-style fruit crumbles and pies, real custards and gravies made from the meat juices.
Standard recipes are followed in order to maintain consistent quality and nutritional content and there are regular tasting sessions to ensure our quality standards never slip.
We constantly monitor catering trends and invest in product development and innovation. This includes the promotion of the governments "5 a day" initiative and the Food Standards Agency targets on salt content. We also work with clients in the education, local authority and food service markets.
