Food safety
Tillery Valley is dedicated to the highest standards of practice in meeting its responsibility to protect consumers from possible health hazards. We operate stringent control systems and only deal with suppliers who share similar philosophies and practices.
We test our products through an independent CLAS (Campden Laboratory Accreditation Scheme) accredited microbiological laboratory and all aspects of production are closely monitored by our Quality Assurance Team.
As a customer you can expect to receive timely contact from our technical team in response to food safety matters along with advice and support to help ensure your food service operation runs smoothly and effectively.
