Setting new standards in quality and value
Tillery Valley is setting new standards of quality and value in the challenging public sector market for safety-critical, prepared meals to meet diverse food service requirements within strict budgets.
Our advanced production plant in Abertillery, Gwent, has the capacity to produce one million meals per week.
We invest continually in this facility, in food safety, risk management, quality consistency and manufacturing efficiency, benchmarking ourselves against market leading retail suppliers.
At Abertillery we have achieved ISO 9001 (2008) accreditation for the development, manufacture and distribution of chilled and frozen ready meals. In September 2009 we also attained British Retail Consortium (BRC) Grade A accreditation - to the new Global Food Safety Standard Version 5, a benchmark standard recognised by all of the leading retailers including Marks & Spencer.
As a result of holding the BRC accreditation standard our site is also NHS approved by the NHSSC auditors STS.
We hold a Training Award for Wales in recognition of our total workforce development programme and we are also proud to have achieved Investors in People accreditation.
Our business, part of the global Sodexo food and facilities services group, is committed to maintaining a leading edge in understanding our consumers' circumstances, needs and tastes and to continually investing in improvement to the value of our services.
