Food Safety

Tillery Valley is dedicated to the highest standards of practice, and operates comprehensive control systems. From the very beginning of preparation, consistent checking and double-checking minimizes the risk of error.

All our products are tested through an independent CLAS (Campden Laboratory Accreditation Scheme) accredited microbiological laboratory, and are only despatched once all tests are completely satisfied. All aspects of production are closely monitored by our Quality Assurance Team.

Our Technical Team are on hand to help customers with any queries on food safety matters. Their expert advice and support ensures every customers' food service operation runs smoothly and safely.